Ramadan 2021: Hotel Maya Kuala Lumpur's Delivery / Takeaway Set Menu
This Ramadan and Hari Raya, Hotel Maya Kuala Lumpur will be showcasing traditional kampung delicacies as a tribute to the signature dishes from the different states and celebrating the multi-diversity of different cultures in Malaysia.
Heading the specialised Raya menu is Chef Taib and Chef Hasbullah. In this new normal, it is understandable that many would prefer to break fast and dine in the comfort of their own homes. Hence, Hotel Maya Kuala Lumpur is offering takeaway and delivery besides their popular dine-in buffet.
During the holy month of Ramadan, guests can break their fast with the Simfoni Santapan Maya Set Menu which consist of three different sets namely Dedaun, Laman Bayu and Aman Sari. The sets are priced at RM60nett per person with 12 dishes (Dedaun), RM80nett per person with 13 dishes (Laman Bayu) and RM100nett per person with 14 dishes (Aman Sari). All sets come with appetisers, mains and dessert. There is a minimum order of 4 persons for each set ordered and there is an early bird discount of 20% for purchases made by the 12th of April. The Simfoni Santapan Maya Set Menu is available from the 5th of April to 12th of May from 11am to 9pm (last order at 8pm). Full menu with list of dishes can be viewed here.
We had the Dedaun Set which came with the following dishes: Bubur Lambuk Ulik Mayang, Sup Soto Ayam Simpang Renggam, Kerabu Betik Muda, Ulam-ulaman with sambal belacan, Ayam Keremek Bergajus, Daging Salai Masak Lemak Pisang Muda, Ikan Patin Masak Tempoyak, Sayur Campur Cendawan Tiram Goreng Belacan Timur Jaya, Acar Rampai, Nasi Putih Haruman Pandan, Aneka Kuih Muih, Pengat Pisang Bersama Sago and Kurma. Dishes arrived packed in a beautiful presentation box and were individually labelled. Food was still piping hot when it arrived and tasted delicious; my personal favourites were the soto, chicken and daging salai. Portions were extremely generous too, and our family thoroughly enjoyed our early buka puasa feast at home.
For Hari Raya, guests can choose from three different Simfoni Hari Raya Aidlitifitri set menus: Hijauan Desa, Jendela di Taman and Di Tepi Pantai. The sets are priced at RM60nett per person with 12 dishes (Hijauan Desa), RM80nett per person with 13 dishes (Jendela di Taman) and RM100nett with 14 dishes (Ditepi Pantai). All sets come with appetisers, mains and dessert. There is a minimum order of 4 persons for each set ordered and early birds get 20 % off if they purchase by the 12th of May. The Simfoni Hari Raya Aidlitifitri set menu is available from the 13th May to 11th of June from 11am to 9pm (last order at 8pm).
All set menus requires one-day advance order and free delivery is provided up to 10km. Besides that, each set menu comes with a choice of 4 specially crafted infused bottled beverage. Guests can choose from either Maya Asam Boi Cooler, Mahsuri Berry, Rimba Kiwi, Awan Biru and Sinaran Mentari. They are the perfect thirst quenchers and are deliciously refreshing with real fruits used as garnish.
A-la carte menu is available for delivery and take away during the festive celebration from 5th of April until the 11th of June. Must-haves include the Lemang with Chicken Rendang; Satay; Kambing Bakar; Rendang Tok; Kari Kepala Ikan Salmon; Penggat Pisang Bersama Sago among others. The ala carte menu is priced from RM10 onwards.
For those who prefer attending Ramadan buffets in person at the hotel, their signature Citarasa Simfoni Malaysia Buffet dinner will start from the 19th of April until the 9th of May from 6.30 to 10.30pm at Maya Brasserie. At RM90nett per person, guests can enjoy unlimited kampung favourites with 13 specialised stalls and more than 100 dishes. Signature dishes include Roast Lamb, Gear-Box Soup with delicious bone marrows; Fish Head Curry; Satay and Yong Tau Foo. Diners will be spoilt for choice when they visit the restaurant’s Warungs showcasing specialties from different locations in Kuala Lumpur.
To start, diners can revel in traditional Malay Ulams, Kerabu, pickles and condiments. The Warung Aneka Sup which features heart-warming local soups such as Gear-box Soup and Bubur Lambuk. If you fancy grilled items, the Warung Bakar Bakar Lorong Binjai makes fresh grilled squid, chicken wings and a selection of fish with special condiments to complement each item. Malaysian tea time favourite is at Warung Lorong Cendana and Warung Goreng-Goreng Kampung Baru. Reminisce childhood snacks such as Pisang Goreng, Cekodok, Rojak and so much more. Continue the experience down memory lane with local sweets. Savour Ais Kacang, Cendol, Len Chi Kang, Ais Krim Potong, Sago Gula Melaka, Fruit Rojak and variety of local fruits. Senior citizens and children are entitled to 50% off and early purchase get 20% off if they purchase by 12th of April.
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