Recipe: Fish Maw Peach Gum Dessert Soup
Do you like having tong sui 糖水 (Chinese dessert soup)? Try this Beauty Fish Maw Peach Gum Dessert which comes with not just one, but two collagen-rich ingredients!
One of the collagen-rich ingredients is peach gum, which is said to be beneficial to both your stomach and skin as well as being able to relieve stress. Furthermore, there is also fish maw, an excellent source of collagen as well as gel protein to help improve your skin tone.
Peach gum needs to be soaked for 10 hours and will expand to 7 to 10x the dry weight. Once it has been soaked, you will need to clean off the impurities (black bits stuck to the peach gum) by using your fingers or tweezers. Cooking time depends on how chewy/soft you like the texture to be, but 20-30 minutes would usually suffice. So, how does peach gum taste like? It has a wonderful QQ texture, a little like gummy bears.
For the fish maw, it is first steamed for 15 minutes, then soaked overnight until soft. It has a pleasant texture and in case you're wondering, no fishy smell or taste at all. Overall, the sweetness of this tong sui is absolutely spot on and tasted awesome. You can enjoy it hot, chilled or with milk.
Mother’s Day is coming up soon, so gift your mother or wife with this collagen boosting dessert, I’m sure they will appreciate it! After all, who doesn’t love beautiful looking skin right? You can buy it from here: https://shope.ee/9efhR2e9s8
Beauty Fish Maw Peach Gum Dessert Soup
Recipe by Baby Sumo
Ingredients
1 x Beauty Fish Maw Peach Gum Dessert Soup pack from @greatoceandriedseafood (comes with peach gum, fish maw, red dates, lotus seed, rock sugar, snow fungus)
2-4 tbsp fresh milk (per bowl) (optional)
1. Steam fish maw for 15 mins and then soak overnight. Cut into smaller pieces.
2. Soak peach gum for 10 hours, then clean impurities (remove black bits).
3. Soak snow fungus for 1 hour, trim off hard yellow core and cut into smaller pieces.
4. Halve the lotus seeds and remove bitter green piths.
5. Halve red dates and remove seeds.
7. Serve hot, chilled or with milk.
