Steamed pork ribs with black bean sauce is a dish we would usually order at the dim sum restaurant as well as Chinese dai chow restaurants. You can easily recreate this dish at home; simply marinate ribs in fridge for at least 1 hour and then steam for about 20 minutes. It's that easy!
I made this for lunch last week, and when the boy came downstairs after his online class for his lunch break, he commented "Wow, something smells good today mummy!" That's how I knew I was on to a winner, a dish that my family would love eating. And true enough, they loved it!
Steamed pork ribs in black bean sauce Recipe by Baby Sumo Preparation time: 5 minutes(+1 hour marinating time) Cooking time: 20 minutes Serves 4
Ingredients 500g pork ribs, cut into 3-4cm length
For the marinade
1 tbsp cooking oil
1 heaped tbsp salted black bean
1 tbsp Shaoxing wine
1 tbsp cornstarch
1/2 tsp salt
1/2 tsp brown sugar
3 cloves garlic, finely chopped
1 tbsp grated ginger
For garnish
1 large red chilli, sliced
1 spring onion, green part only
1. Mix marinade in a bowl. Marinate pork ribs for at least 1 hour, in the fridge.
2. Bring water to the boil in a steamer over high heat. Place ribs in a heatproof plate in a single layer, along with red chilli and steam for 20 minutes over high heat.
3. Garnish with spring onions and serve with rice.
Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce
