Restaurant Fishing Village 元魚鄉餐廳, DK Senza, Bandar Sunway

Last weekend, we visited Restaurant Fishing Village 元魚鄉餐廳 , a fairly new Chinese Seafood Restaurant in Bandar Sunway, Subang Jaya…

Recipe: Pulled Pork Buns with Apple Slaw (Braising Method)

Commonly, pulled pork or beef is made either by slow cooking in the oven or braising over the stove.  Slow and low is the way to …

Tommy Thongchai @ Jaya One, PJ

Located in The Square at Jaya One, Tommy Thongchai is an urban Bangkok cafe serving both classic and fusion pork-heavy Thai dish…

Kampung Contemporary Dining: Nasi Lemak with Pork Lard!

Located in Petaling Jaya, Kampung Contemporary Dining is famed for its nasi lemak served with pork lard. Yes, each plate of nasi…

Recipe: Poon Choi (Pen Cai 盆菜)

Poon choi  盆菜, literally translated as basin dish, is a multi-layer dish commonly served during Chinese New Year.  It is traditio…

Recipe: Thai Braised Pork Collar Rice

Braised pork leg rice, aka khao kha moo  ข้าวขาหมู is one of my favourite Thai rice dishes. A famous Thai street food fish, a who…

Ippudo Malaysia: Frozen Home Cooking Kit

Craving for a hearty bowl of ramen but still wary about dining out? Introducing Ippudo Malaysia's home cooking kits , whereby…

Roasted Chef House, Cookhouse Seventeen, PJ

There are not many places in Kuala Lumpur / Selangor which do char siu (BBQ pork) the way I like it. It takes great mastery to ge…